Chilled Egg Noodles with Ponzu
Delicious and refreshing cold egg noodles and vegetables tossed in a ponzu and sesame sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 people 1x
- Category: Noodles
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Units
Scale
- 8 ounces egg noodles, dry
- 1/2 cup scallions, finely chopped
- 1/2 red bell pepper, cored, seeded and julienned
- 1 avocado, peeled, pitted and finely sliced
- 1/4 cup nori, shredded
- 1 teaspoon sesame oil
- 1/4 cup + 2 tablespoons ponzu sauce
Instructions
- Boil the noodles according to direction on the package. Drain and rinse in cold water. Drain again.
- Divide the noodles evenly among two bowls.
- Divide ingredients and top evenly among two bowls.
- Pour 3 tablespoons ponzu and 1/2 teaspoon sesame oil in each bowls.
- Toss and serve cold.
Notes
These chilled noodles taste best when eaten immediately.
Feel free to use other vegetables such as carrots, celery, and shredded lettuce.
Nutrition
- Serving Size: 1 serving
- Calories: 602
- Sugar: 7.2g
- Sodium: 859mg
- Fat: 14.8g
- Saturated Fat: 2.1g
- Unsaturated Fat: 2.9g
- Trans Fat: 0g
- Carbohydrates: 99g
- Fiber: 9.5g
- Protein: 19.7g
- Cholesterol: 0mg
Find it online: https://pickledplum.com/ponzu-sauce-cold-noodles-recipe/