Name: Ponzu Sauce Noodles with Avocado and Peppers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 8 ounces dry egg noodles; 1/2 cup scallions (finely chopped); 1/2 red bell pepper (cored, seeded and julienned); 1 avocado (peeled, pitted and finely sliced); 1/4 cup nori (shredded); 1 teaspoon sesame oil; 1/4 cup + 2 tablespoons ponzu sauce

Ponzu Sauce Noodles with Avocado and Peppers

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Delicious and refreshing cold egg noodles and vegetables tossed in a ponzu and sesame sauce.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 people 1x
Category: Noodles, Main
Cuisine: Japanese

Ingredients

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8 ounces dry egg noodles
1/2 cup scallions (finely chopped)
1/2 red bell pepper (cored, seeded and julienned)
1 avocado (peeled, pitted and finely sliced)
1/4 cup nori (shredded)
1 teaspoon sesame oil
1/4 cup + 2 tablespoons ponzu sauce

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Instructions

Boil noodles according to direction on the package. Drain and rinse in cold water.
Divide the noodles evenly among two bowls.
Divide ingredients and top evenly among two bowls.
Pour 3 tablespoons ponzu and 1/2 teaspoon sesame oil in each bowls.
Toss and serve cold.

Find it online: https://pickledplum.com/ponzu-sauce-cold-noodles-recipe/