Ponzu Sauce Noodles with Avocado and Peppers

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Delicious and refreshing cold egg noodles and vegetables tossed in a ponzu and sesame sauce.


  • 8 ounces dry egg noodles
  • 1/2 cup scallions (finely chopped)
  • 1/2 red bell pepper (cored, seeded and julienned)
  • 1 avocado (peeled, pitted and finely sliced)
  • 1/4 cup nori (shredded)
  • 1 teaspoon sesame oil
  • 1/4 cup + 2 tablespoons ponzu sauce


  1. Boil noodles according to direction on the package. Drain and rinse in cold water.
  2. Divide the noodles evenly among two bowls.
  3. Divide ingredients and top evenly among two bowls.
  4. Pour 3 tablespoons ponzu and 1/2 teaspoon sesame oil in each bowls.
  5. Toss and serve cold.
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