Description
This light and fruity homemade pineapple yogurt only requires 5 ingredients to make!
Ingredients
Units
Scale
- 8 ounce can crushed pineapples
- 1 1/2 cup plain yogurt
- 2 tablespoons sugar
- 1 teaspoon water
- 3 tablespoons honey
- Mint, as garnish
Instructions
- Put the pineapple and yogurt in a blender and blend until smooth.
- Put the sugar and water in a microwave safe bowl and zap for 15 seconds. Stir until sugar has completely melted.
- Add the honey to the yogurt and pineapple and blend.
- Add the sugar mixture to the blender and blend for a few seconds.
- Put themixture in a tupperware, cover with a lid and put in the freezer for 3 hours.
- Using a fork, fluff up the mixture, return to freezer and leave for another 2 hours.
- Fluff with a fork again and serve topped with mint.
Notes
This pineapple frozen yogurt will keep in the freezer for up to 1 month, in an airtight storage container.
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 28g
- Sodium: 38mg
- Fat: 5.4g
- Saturated Fat: 2.6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28.7g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 13.9mg
