Pineapple Yogurt Ice Cream
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 people 1x
- Category: Dessert
Ingredients
Scale
- 8 ounce can crushed pineapples
- 1 1/2 cup plain yogurt
- 2 tablespoons sugar
- 1 teaspoon water
- 3 tablespoons honey
- mint (as garnish)
Instructions
- Put pineapple and yogurt in a blender and blend until smooth.
- Put sugar and water in a microwave safe bowl and zap for 15 seconds. Stir until sugar has completely melted.
- Add honey to yogurt and pineapple and blend.
- Add sugar mixture to blender and blend for a few seconds.
- Put mixture in a tupperware, cover with a lid and put in the freezer for 3 hours.
- Using a fork, fluff up the mixture, return to freezer and leave for another 2 hours.
- Fluff with a fork again and serve topped with mint.
Find it online: https://pickledplum.com/pineapple-yogurt-ice-cream-recipe/
