This is an easy umami packed Japanese Style Pickled Daikon recipe that pairs beautifully with a bowl of rice or that can be enjoyed as a snack or a flavor booster for sandwiches.
Keep the pickles in a glass jar or airtight storage container for up to 3 weeks.
Keywords: Tsukemono
Find it online: https://pickledplum.com/pickled-daikon-japanese-recipe/