Pickled daikon (Japanese style)
The easiest pickle recipe! Spicy, salty pickled daikon that are the perfect condiment for rice, and meats and even curries!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Category: Condiment
- Cuisine: Japanese
Ingredients
Units
Scale
- 2 cups daikon (peeled and chopped bite size)
For the marinade:
- 3 tablespoons soy sauce
- 1 tablespoon light soy sauce
- 1 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 clove garlic (crushed)
- 1/2 teaspoon ichimi optional (red pepper flakes)
Instructions
- In a bowl, mix all the ingredients for the marinade and stir.
- Put the daikon in a large tupperware container and pour the marinade over.
- Mix well, cover and refrigerate for at least 2 days (up to a week).
Notes
These pickles will keep in the fridge for a few weeks.
Drain the marinade when you are happy with the taste.
Nutrition
- Calories: 119
Find it online: https://pickledplum.com/pickled-daikon-japanese-recipe/
