Description
This is an easy umami packed Japanese Style Pickled Daikon recipe that pairs beautifully with a bowl of rice or that can be enjoyed as a snack or a flavor booster for sandwiches.
Ingredients
Units
Scale
- 2 cups daikon, peeled and chopped bite size
Pickling liquid:
- 3 tablespoons Japanese soy sauce
- 1 tablespoon Japanese light soy sauce
- 1 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 clove garlic, crushed
Instructions
- In a bowl, mix all the ingredients for the pickling liquid and stir.
- Put the daikon in a large tupperware container and pour the pickling liquid over.
- Mix well, cover and refrigerate for at least 2 days and for up to 1 week for a more intense flavor. When you are happy with the taste, get rid of the pickling liquid.Â
Notes
Keep the pickles in a glass jar or airtight storage container for up to 3 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 17
- Sugar: 0.6g
- Sodium: 333.1mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2.9g
- Fiber: 0.7g
- Protein: 1.5g
- Cholesterol: 0mg
