Pickled Cherry Tomatoes (Thai Style)

5 from 2 reviews

Who knew you could pickle cherry tomatoes! This recipe for Thai Style Pickled Cherry Tomatoes is a little spicy, pungent and acidic, and only takes 10 minutes to prepare!


  • 30 cherry or grape tomatoes
  • 3 tablespoons fish sauce
  • 6 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 Thai chili (finely chopped)


  1. Mix all the ingredients for the marinade in a bowl.
  2. Prick the tomatoes a few times using a skewer or toothpick.
  3. Put tomatoes in a tupperware container or pickling jar and pour marinade over.
  4. Refrigerate for at least a day before eating and for no longer than 4 days.
  5. Serve as a topping for salads or with fish, chicken or beef.


The marinade is absolutely delicious on its own as well! You can use it as a sauce for meats and fish and eat it with the tomatoes.

Keywords: recipe, condiment, side, topping

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