Description
Who knew you could pickle cherry tomatoes! This recipe for Thai Style Pickled Cherry Tomatoes is a little spicy, pungent and acidic, and only takes 10 minutes to prepare!
Ingredients
Scale
- 30 cherry or grape tomatoes
- 3 tablespoons fish sauce
- 6 tablespoons rice vinegar
- 1/2 teaspoon sugar
- 1 Thai chili (finely chopped)
Instructions
- Mix all the ingredients for the marinade in a bowl.
- Prick the tomatoes a few times using a skewer or toothpick.
- Put tomatoes in a tupperware container or pickling jar and pour marinade over.
- Refrigerate for at least a day before eating and for no longer than 4 days.
- Serve as a topping for salads or with fish, chicken or beef.
Notes
The marinade is absolutely delicious on its own as well! You can use it as a sauce for meats and fish and eat it with the tomatoes.
Nutrition
- Serving Size: 5 cherry tomatoes
- Calories: 22
- Sugar: 2.9 g
- Sodium: 710.8 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 0.7 g
- Cholesterol: 0 mg
