Easy Peanut Butter and Honey Fudge

Peanut butter honey fudge

5 from 8 reviews

A creamy, floral, and perfectly sweet peanut butter and honey fudge recipe you entire family will love.


Units Scale
  • 1 cup granulated sugar
  • 1/4 cup non dairy milk such as hemp milk or unflavored coconut milk
  • 1 cup natural creamy peanut butter
  • 3 tablespoons raw organic honey
  • 1 1/2 teaspoon vanilla extract


  1. Brush an 8X8 baking pan with a little olive oil.
  2. Put sugar and milk in a small pot and bring to a boil. Boil for 3 minutes, stirring often and turn the heat off.
  3. Slowly add peanut butter and honey and stir well. Add vanilla extract and stir until the ingredient are mixed.
  4. Pour mixture into the baking pan and refrigerate for at least 6 hours – if you can, refrigerate overnight for a harder texture.


Keep the fudge refrigerated so that the texture remains solid. I recommend letting it chill overnight before eating.


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