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Easy Peanut Butter and Honey Fudge

5 from 1 reviews

Melt-in-your mouth peanut butter and honey fudge. Addictive.

Scale

Ingredients

Instructions

  1. Brush an 8X8 baking pan with a little olive oil.
  2. Put sugar and milk in a small pot and bring to a boil. Boil for 3 minutes, stirring often and turn the heat off.
  3. Slowly add peanut butter and honey and stir well. Add vanilla extract and stir until the ingredient are mixed.
  4. Pour mixture into the baking pan and refrigerate for at least 6 hours – if you can, refrigerate overnight for a harder texture.

Notes

Keep the fudge refrigerated so that the texture remains solid. I recommend letting it chill overnight before eating.

Keywords: recipe, snack, easy

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