Fluffy, a little sweet, and served fresh out of the oven, pandesal is my go-to roll for breakfast or brunch.
Pandesal will keep in an airtight storage bag or container, on the kitchen counter for 2 days. After that, refrigerate for up to 1 week.
Microwave the rolls for 15-20 seconds before eating to restore some of the softness.
Keywords: dinner roll, appetizer, side