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Orange-Ginger Salmon Marinade

  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 4 people 1x
  • Category: Seafood
  • Method: Marinating
  • Cuisine: Asian


This is an easy and healthy orange-ginger salmon marinade with bright citrus and sweet flavors. And it only takes five minutes to prep!


  • 1 pound boneless, skinless salmon fillet (sliced in half)


  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (peeled and minced)
  • 1 shallot (minced)
  • 3 tablespoons freshly squeezed orange juice
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon kosher salt
  • 1 tablespoon extra virgin olive oil


  1. Put salmon and all the ingredients for the marinade in a Ziploc bag or tupperware and refrigerate for 2-3 hours.
  2. Take salmon out of the bag along with 2 tablespoons of the marinade and cook in a pan over medium high heat for 2-3 minutes on each side.
  3. Serve immediately topped with fresh chives or scallions (optional).


This Orange-Ginger Salmon Marinade Is:
Cholesterol free
High in vitamin A
High in vitamin C


  • Serving Size:
  • Calories: 209
  • Sugar: 5.7 g
  • Sodium: 488.7 mg
  • Fat: 8.9 g
  • Saturated Fat: 1.4 g
  • Carbohydrates: 7.2 g
  • Fiber: 0.2 g
  • Protein: 25.9 g
  • Cholesterol: 57.9 mg

Keywords: fish, main dish

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