Description
This is an easy and healthy orange-ginger salmon marinade with bright citrus and sweet flavors. And it only takes five minutes to prep!
Ingredients
Scale
- 1 pound boneless, skinless salmon fillet (sliced in half)
Marinade
- 1 tablespoon garlic (minced)
- 1 tablespoon ginger (peeled and minced)
- 1 shallot (minced)
- 3 tablespoons freshly squeezed orange juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
Instructions
- Put salmon and all the ingredients for the marinade in a Ziploc bag or tupperware and refrigerate for 2-3 hours.
- Take salmon out of the bag along with 2 tablespoons of the marinade and cook in a pan over medium high heat for 2-3 minutes on each side.
- Serve immediately topped with fresh chives or scallions (optional).
Notes
This Orange-Ginger Salmon Marinade Is:
Cholesterol free
High in vitamin A
High in vitamin C
Nutrition
- Serving Size:
- Calories: 209
- Sugar: 5.7 g
- Sodium: 488.7 mg
- Fat: 8.9 g
- Saturated Fat: 1.4 g
- Carbohydrates: 7.2 g
- Fiber: 0.2 g
- Protein: 25.9 g
- Cholesterol: 57.9 mg
