Okonomiyaki Recipe: How to Make Okonomiyaki お好み焼き
Japanese pub food fare you can make at home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 Japanese pancakes 1x
- Category: Main
- Method: Pan frying
- Cuisine: Japanese
Scale
Ingredients
For the Japanese Pancakes
- 1 cup Osaka style okonomiyaki flour
- 3/4 cup dashi
- 10.5 ounces green cabbage (shredded)
- 2 green onions (chopped)
- 2 eggs (whisked)
- 2 tablespoons vegetable oil (or other neutral oil)
- 1 cup bean sprouts
Toppings
- bonito flakes
- pickled red ginger
- mayonnaise
- okonomiyaki sauce OR tonkatsu sauce
Instructions
- In a large bowl, add okonomiyaki flour and stir in the dashi broth until the flour dissolves.
- Add cabbage, green onions and eggs to the batter and mix well.
- In a large pan over medium high heat, add 1 tablespoon oil and swirl to coat the pan.
- Pour 1/3 of the mixture into the pan and shape into a 1/2-inch thick pancake. Top with 1/3 of the bean sprouts and cook for 4 minutes, until the bottom is golden brown.
- Flip the pancake and cook for 3 minutes, until bean sprouts are cooked.
- Transfer to a plate and top with okonomiyaki sauce, mayonnaise, bonito flakes and pickled ginger.
- Repeat the steps for the remaining 2 pancakes.
Keywords: recipe, pancakes, pizza, snack
Find it online: https://pickledplum.com/okonomiyaki-recipe/
