Description
What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
Ingredients
Units
Scale
- 3/4 cup white (medium grain rice)
- 1 1/2 cup water
- 2 1/2 cups 1% milk
- 1 tablespoon butter
- 1 tablespoon honey
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 2 teaspoons vanilla extract
- cinnamon powder for topping
- dried cranberries for topping
- butter for topping
Instructions
- In a medium size pot, add rice and water and bring to a boil. Lower heat to a gentle simmer, cover and leave for 10 minutes, or until all the water is absorbed.
- Add 1/3 of the milk, stir, cover and leave until the consistency thickens. Add a little more milk every time the porridge’s consistency thickens – approximately every 5-10 minutes or so. Repeat until all the milk is used, porridge is thick and rice is tender. The entire process should take 45-55 minutes.
- Add butter, honey, sugar, salt, and vanilla extract and stir well.
- Turn the heat off and serve porridge in bowls topped with a small pat of butter (optional), a little cinnamon powder and dried cranberries.
Notes
This Norwegian porridge recipe will keep refrigerated for up to 2-3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 225
- Sugar: 20.8g
- Sodium: 870.5mg
- Fat: 5.9g
- Saturated Fat: 3.7g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 33.7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20.3mg
