This popular summer Korean dish is full of salty and sour pickle flavors and comes packed with nutty buckwheat noodles and a creamy boiled egg on top. What’s not to love!
Side seasonings (optional)
Bibim Naengmyeon Sauce
Combine all the ingredients in a bowl and serve.
The sauce will keep for up to 2 weeks in the fridge, in an airtight container.
Keywords: Noodle soup, cold soup, main