Nabe – Yosenabe – Japanese Hot Pot
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 people 1x
- Cuisine: Japanese
Scale
Ingredients
- 1–2 pounds mix of seafood, meat and vegetables (chicken, pork and other vegetables (Napa cabbage, carrots, scallions, etc..))
- 2 oz rice noodles or potato noodles
- 14 oz block medium/firm tofu
For the broth:
- 4 cups water
- 1 large piece dried kombu
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
Instructions
- In a large pot over high heat, add all the ingredients for the broth and bring to a boil.
- Add vegetables, lower heat to a simmer and cook for 10 minutes. Add seafood and/or meat and cook for an addition 5-10, or until cooked through.
- Serve with a small side bowl of ponzu sauce to use as a dipping sauce.
Nutrition
- Calories: 492
- Saturated Fat: 5
Find it online: https://pickledplum.com/nabe-hot-pot-recipe/
