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Nabe – Yosenabe – Japanese Hot Pot

japanese hot pot
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Ingredients

For the broth:

Instructions

  1. In a large pot over high heat, add all the ingredients for the broth and bring to a boil.
  2. Add vegetables, lower heat to a simmer and cook for 10 minutes. Add seafood and/or meat and cook for an addition 5-10, or until cooked through.
  3. Serve with a small side bowl of ponzu sauce to use as a dipping sauce.

Nutrition

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