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My Favorite Tuna Sandwich Recipe

5 from 1 reviews

This is the ultimate tuna sandwich recipe – crunchy, savory, tangy and creamy, it has it all – plus a pinch of turmeric!

Scale

Ingredients

For the tuna salad

  • 1/2 cup celery (finely chopped)
  • 2 5 ounces can tuna in water (drained)
  • 4 small cornichons, gerkins (finely chopped)
  • 2 teaspoons whole grain mustard
  • 1/4 cup light mayonnaise
  • 1/4 teaspoon turmeric
  • salt and pepper to taste

For the sandwich

  • whole wheat pita bread or whole grain sandwich bread
  • avocado slices
  • tomato slices

Instructions

  1. Put all the ingredients for the tuna salad in a bowl and mix well.

Assembling the sandwich:

  1. Slice a pita bread in half and spread the tuna salad evenly into each one.
  2. Add avocado and tomato slices and serve immediately.

Notes

Keep any leftovers of your tuna salad covered in the fridge for 2-3 days.

Keywords: recipe, lunch, seafood, snack

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