This is a traditional Japanese style mapo tofu recipe – but with a twist! I’ve added curry powder for a playful, unexpected pop of flavor to this already tasty dish.
Mapo curry tofu
Store the leftovers in the fridge, in an airtight container. It will keep for 2-3 days.
If the consistency gets too watery, warm the leftovers in a pot and stir in 1 tablespoon of cornstarch mixed with 2 tablespoons water to get the gooeyness back.
Keywords: mabo doufu, main, bean curd,