Mango Lassi

mango lassi

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A deliciously sweet and creamy mango lassi packed with vitamin C!


Units Scale
  • 1 heaping cup fresh ripe mango (frozen is also good but it won’t be as fruity and sweet)
  • 1 5.3 ounces container plain or vanilla flavored yogurt
  • 1 tablespoon honey
  • a few ice cubes, for blending (I use about 4)
  • 1/4 teaspoon ground cardamom
  • saffron threads, optional


  1. Put all the ingredients in the blender, except for the saffron threads, and blend until smooth.
  2. Pour the mango lassi in a glass and top with 2 or 3 saffron threads. 


Cover the mango lassi with plastic wrap or a lid and refrigerate for up to 12 hours.


Keywords: Breakfast

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