Mabodon – Tofu and Ground Pork in Spicy Sauce

A sweet and spicy mabodon recipe for rice bowl lovers!




  1. In a pan over high heat, add vegetable oil, ground pork, garlic, ginger and gochujang. Break apart ground meat and cook for 3 minutes, or until pork is cooked through.
  2. Add bell pepper and cook for 2 minutes.
  3. Add soy, sake, chicken stock, stir and bring to a boil.
  4. Add tofu and break it using spatula or wooden spoon.
  5. Add cornstarch and water mix and stir well until the consistency of the mabo tofu thickens.
  6. Turn the heat off and serve topped with scallions and Japanese rice.


  • Calories: 368
  • Sugar: 3
  • Sodium: 671
  • Fat: 23
  • Saturated Fat: 4
  • Carbohydrates: 16
  • Fiber: 4
  • Protein: 27
  • Cholesterol: 28

Keywords: recipe, rice bowl

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