Name: Lemon And Cava Popsicles
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 14 oz Cava; 1/2 cup simple syrup; 150 ml freshly squeezed lemon juice

Lemon And Cava Popsicles

Print Recipe

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing boozy treat that’s also a palate cleanser!

Author: Caroline Phelps
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 8 popsicles 1x
Category: Dessert
Method: Freezing
Cuisine: American

Ingredients

Units Scale

14 oz Cava
1/2 cup simple syrup
150 ml freshly squeezed lemon juice

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients together into a large measuring cup, then evenly distribute in your Popsicle molds, leaving about 1/4 inch of room at the top. Freeze overnight.

Simple syrup:

Bring 1/2 cup sugar and 1/2 cup water to a low simmer and cook for 3 minutes. Let cool to room temperature before using.

Find it online: https://pickledplum.com/lemon-cava-popsicles/