Lemon And Cava Popsicles

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A refreshing boozy treat that’s also a palate cleanser!


  • 14 oz Segura Viudas Cava
  • 1/2 cup simple syrup
  • 150 ml freshly squeezed lemon juice


  1. Combine all ingredients together into a large measuring cup, then evenly distribute in your Popsicle molds, leaving about 1/4 inch of room at the top. Freeze overnight.

Simple syrup:

  1. Bring 1/2 cup sugar and 1/2 cup water to a low simmer and cook for 3 minutes. Let cool to room temperature before using.


Keywords: recipe, snack, alcohol, white wine

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