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Lemon And Cava Popsicles

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  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 popsicles 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Description

A refreshing boozy treat that’s also a palate cleanser!


Ingredients

Scale
  • 14 oz Segura Viudas Cava
  • 1/2 cup simple syrup
  • 150 ml freshly squeezed lemon juice

Instructions

  1. Combine all ingredients together into a large measuring cup, then evenly distribute in your Popsicle molds, leaving about 1/4 inch of room at the top. Freeze overnight.

Simple syrup:

  1. Bring 1/2 cup sugar and 1/2 cup water to a low simmer and cook for 3 minutes. Let cool to room temperature before using.

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 94
  • Sugar: 13 g
  • Sodium: 0.3 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 15.5 g
  • Fiber: 0.1 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg
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