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Leftover Turkey Dinner Hash

  • Author: Ben Phelps
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 people 1x
  • Category: Breakfast
  • Method: Pan frying
  • Cuisine: American


This savory Leftover Turkey Dinner Hash is a delicious way to repurpose a fridge full of leftovers after a big feast. 15 minutes and done. Brunch is served!


  • 1 tablespoon organic canola oil
  • 1 cup leftover turkey (shredded, cooked chicken would work as well)
  • 1/2 cup cooked Brussels sprouts (leaves separated)
  • 1 1/2 cups mashed potatoes
  • 1/2 cup cooked French beans (chopped, or green beans)
  • 1/2 cup leftover stuffing
  • 1 tablespoon finely chopped chives
  • 1/4 cup gravy
  • 12 tablespoons sriracha
  • Note: These are general guidelines. This is more a mash-up of leftovers than an actual recipe. So use what you have handy after your big turkey feast.


  1. Mix mashed potatoes, Brussels sprouts, green beans, stuffing and shredded turkey in a bowl.
  2. Form small patties of the mixture, about the size of your palm.
  3. In a pan over med-high heat, heat the oil and add patties. Cook 4-5 minutes on each side until golden brown on the outside and hot on the inside.
  4. Serve with chopped chives, gravy and a squirt of sriracha.


This Leftover Turkey Dinner Hash Recipe is:
Low in sugar
High in vitamin c


  • Serving Size:
  • Calories: 236
  • Sugar: 5.7 g
  • Sodium: 417.8 mg
  • Fat: 10.3 g
  • Saturated Fat: 1.9 g
  • Carbohydrates: 28.6 g
  • Fiber: 4.4 g
  • Protein: 8.5 g
  • Cholesterol: 17 mg

Keywords: recipe, leftovers, Thanksgiving, brunch

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