Description
This savory Leftover Turkey Dinner Hash is a delicious way to repurpose a fridge full of leftovers after a big feast. 15 minutes and done. Brunch is served!
Ingredients
Units
Scale
- 1 tablespoon organic canola oil
- 1 cup leftover turkey (shredded, cooked chicken would work as well)
- 1/2 cup cooked Brussels sprouts (leaves separated)
- 1 1/2 cups mashed potatoes
- 1/2 cup cooked French beans (chopped, or green beans)
- 1/2 cup leftover stuffing
- 1 tablespoon finely chopped chives
- 1/4 cup gravy
- 1–2 tablespoons sriracha
- Note: These are general guidelines. This is more a mash-up of leftovers than an actual recipe. So use what you have handy after your big turkey feast.
Instructions
- Mix mashed potatoes, Brussels sprouts, green beans, stuffing and shredded turkey in a bowl.
- Form small patties of the mixture, about the size of your palm.
- In a pan over med-high heat, heat the oil and add patties. Cook 4-5 minutes on each side until golden brown on the outside and hot on the inside.
- Serve with chopped chives, gravy and a squirt of sriracha.
Notes
This Leftover Turkey Dinner Hash Recipe is:
Low in sugar
High in vitamin c
Nutrition
- Serving Size:
- Calories: 306
- Sugar: 6.8 g
- Sodium: 747.1 mg
- Fat: 16 g
- Saturated Fat: 4.9 g
- Carbohydrates: 32 g
- Fiber: 4.7 g
- Protein: 9.5 g
- Cholesterol: 31.9 mg
