Leftover Turkey Dinner Hash
This savory Leftover Turkey Dinner Hash is a delicious way to repurpose a fridge full of leftovers after a big feast. 15 minutes and done. Brunch is served!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 people 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Ingredients
- 1 tablespoon organic canola oil
- 1 cup leftover turkey (shredded, cooked chicken would work as well)
- 1/2 cup cooked Brussels sprouts (leaves separated)
- 1 1/2 cups mashed potatoes
- 1/2 cup cooked French beans (chopped, or green beans)
- 1/2 cup leftover stuffing
- 1 tablespoon finely chopped chives
- 1/4 cup gravy
- 1–2 tablespoons sriracha
- Note: These are general guidelines. This is more a mash-up of leftovers than an actual recipe. So use what you have handy after your big turkey feast.
Instructions
- Mix mashed potatoes, Brussels sprouts, green beans, stuffing and shredded turkey in a bowl.
- Form small patties of the mixture, about the size of your palm.
- In a pan over med-high heat, heat the oil and add patties. Cook 4-5 minutes on each side until golden brown on the outside and hot on the inside.
- Serve with chopped chives, gravy and a squirt of sriracha.
Notes
This Leftover Turkey Dinner Hash Recipe is:
Low in sugar
High in vitamin c
Keywords: recipe, leftovers, Thanksgiving, brunch
Find it online: https://pickledplum.com/leftover-turkey-dinner-hash/
