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Lavazza Coffee – Peppermint Mochaccino

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A deliciously light and foamy peppermint mochaccino you can make at home in less than 5 minutes!

Ingredients

Scale
  • 1 cup coffee
  • 4 drops peppermint extract
  • 2 tablespoons dark chocolate syrup (such as Hershey’s)
  • 2 tablespoons granulated sugar
  • 1/2 cup whipped cream
  • 1/2 teaspoon ground cinnamon
  • 2 peppermint candy canes

Instructions

  1. Use two Lavazza Perfetto K-Cups (or brew a small coffee pot) and brew two 8oz cups of coffee.
  2. Divide equal amounts of peppermint extract, chocolate syrup and sugar between the two coffee cups. Stir well.
  3. Top with whipped cream.
  4. Sprinkle a generous amount of powdered cinnamon and serve with a candy cane in each cup.

Notes

Add freshly chopped mint to impress your guests and add even more winter green freshness!

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