Description
A deliciously light and foamy peppermint mochaccino you can make at home in less than 5 minutes!
Ingredients
Scale
- 1 cup coffee
- 4 drops peppermint extract
- 2 tablespoons dark chocolate syrup (such as Hershey’s)
- 2 tablespoons granulated sugar
- 1/2 cup whipped cream
- 1/2 teaspoon ground cinnamon
- 2 peppermint candy canes
Instructions
- Use two Lavazza Perfetto K-Cups (or brew a small coffee pot) and brew two 8oz cups of coffee.
- Divide equal amounts of peppermint extract, chocolate syrup and sugar between the two coffee cups. Stir well.
- Top with whipped cream.
- Sprinkle a generous amount of powdered cinnamon and serve with a candy cane in each cup.
Notes
Add freshly chopped mint to impress your guests and add even more winter green freshness!
Nutrition
- Serving Size:
- Calories: 251
- Sugar: 48.6 g
- Sodium: 75.6 mg
- Fat: 2.9 g
- Saturated Fat: 1.5 g
- Carbohydrates: 55.7 g
- Fiber: 1.7 g
- Protein: 1.5 g
- Cholesterol: 0 mg
