Korean Cucumber Salad

5 from 10 reviews

This Korean cucumber salad is an explosion of spicy, tart, savory, slightly sweet and crunchy!




  1. Place the cucumber slices and chopped scallions in a medium or large mixing bowl and set aside.
  2. In a small bowl, mix vinegar, soy sauce and garlic. Stir in sugar and salt and keep stirring until the sugar has dissolved.
  3. Pour the sauce over the cucumber slices and scallions and toss.
  4. Sprinkle chili pepper flakes and sesame seeds and toss until the cucumber slices are evenly coated. Serve.


This spicy Korean cucumber salad will keep refrigerated for up to 5 days in an airtight storage container.


Keywords: spicy, crunchy, vegan, vegetarian, banchan

Recipe Card powered byTasty Recipes