Name: Korean Chicken Wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 pound chicken wings; 4 cloves garlic, minced; 1 tablespoon ginger, peeled and finely chopped; 3 tablespoons soy sauce; 1 1/2 tablespoon honey; 1 1/2 tablespoon brown sugar; 1/2 tablespoon gochujang (Korean red pepper paste); 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1/2 teaspoon salt

Korean Chicken Wings

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5 from 2 reviews

Healthy oven baked wings brushed with a Korean style sweet and nutty marinade. Makes about 6 large wings.

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 2 people 1x
Category: Snack
Method: Baking
Cuisine: Korean, Poultry

Ingredients

Scale

1 pound chicken wings

Marinade

4 cloves garlic, minced
1 tablespoon ginger, peeled and finely chopped
3 tablespoons soy sauce
1 1/2 tablespoon honey
1 1/2 tablespoon brown sugar
1/2 tablespoon gochujang (Korean red pepper paste)
2 tablespoons rice vinegar
1 teaspoon sesame oil
1/2 teaspoon salt

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Instructions

Mix all the ingredients for the marinade in a bowl until sugar has dissolved.
Use a tupperware or ziploc bag. Add chicken wings and marinade, making sure all the wings are coated. Refrigerate for at least 3 hours.
Preheat oven to 425ºF. Line a baking sheet with aluminum foil and place the wings flat onto it.
Bake for 25-30 minutes, turning them over halfway through the cooking process. Baste the wings a few times with the marinade. The wings are ready when the skin is crispy and golden brown.

Notes

Storage: Refrigerate these Korean chicken wings in a storage container, for up to 4 days.

Nutrition

Serving Size: 1 chicken wing
Calories: 138
Sugar: 7g
Sodium: 497mg
Fat: 3.5g
Saturated Fat: 0.8g
Unsaturated Fat: 0.9g
Trans Fat: 0.1g
Carbohydrates: 8.8g
Fiber: 0.1g
Protein: 17.4g
Cholesterol: 43.1mg

Find it online: https://pickledplum.com/korean-chicken-wings-recipe/