Oven Baked Korean Chicken Wings
Healthy oven baked wings brushed with a sweet and sesame flavored marinade. Makes about 6 large wings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 people 1x
- Category: Snack
- Cuisine: Korean, Poultry
Ingredients
Scale
- 1 pound chicken wings
- For the marinade:
- 4 cloves garlic (minced)
- 1 tablespoon ginger (peeled and finely chopped)
- 3 tablespoons soy sauce
- 1 1/2 tablespoon honey
- 1 1/2 tablespoon brown sugar
- 1/2 tablespoon gochujang (Korean red pepper paste)
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
Instructions
- Mix all the ingredients for the marinade in a bowl until sugar has dissolved.
- Use a tupperware or ziploc bag. Add chicken wings and marinade, making sure all the wings are coated. Refrigerate for at least 3 hours.
- Preheat oven to 425ºF. Line a baking sheet with aluminum foil and place the wings flat onto it.
- Bake for 25-30 minutes, turning them over halfway through the cooking process. Baste the wings a few times with the marinade. The wings are ready when the skin is crispy and golden brown.
Notes
You can refrigerate your leftover Korean chicken wings for 2-3 days – but nothing beats the crunch of eating them fresh out of the oven!
This Korean Chicken Wings Recipe Is:
High in niacin
High in selenium
High in vitamin B6
Nutrition
- Calories: 577
- Sugar: 21.6
- Sodium: 2235
- Fat: 19.3
- Saturated Fat: 5
- Carbohydrates: 27.9
- Fiber: 1.5
- Protein: 68.1
- Cholesterol: 202
Find it online: https://pickledplum.com/korean-chicken-wings-recipe/
