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Korean Banana Milk (Banana Uyu)

Korean banana milk
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5 from 2 reviews

A deliciously fruity and mildly sweet Korean banana milk recipe that’s perfect for breakfast or as a midafternoon snack.

Ingredients

Units Scale
  • 1 ripe banana, peeled and chopped
  • 1/3 cup water
  • 3/4 cup milk or non dairy alternative
  • 1 tablespoon sugar, pure maple syrup, or honey
  • 1/4 teaspoon pure vanilla extract (optional)

Instructions

  1. Blend the ingredients: Add the banana, milk, sugar, and vanilla extract to a blender, or cup, if you are using an immersion blender. Blend until smooth.
  2. Serve: Transfer the banana milk to a drinking cup and serve immediately.

Notes

It’s best to drink homemade banana milk immediately as the color will change and lose its lovely pale yellow hue.

Nutrition

Asian Recipes

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