Korean Banana Milk – 바나나 우유

Korean banana milk

5 from 1 reviews

A deliciously fruity and mildly sweet Korean banana milk recipe that’s perfect for breakfast or as a midafternoon snack.


  • 1 ripe banana, peeled and chopped
  • 1/3 cup water
  • 3/4 cup milk or unsweetened oat milk
  • 1 tablespoon sugar, pure maple syrup, or honey (optional, you don’t need it if the banana is very ripe)
  • 1/4 teaspoon pure vanilla extract (optional)


  1. Add the banana, milk, sugar, and vanilla extract to a blender, or cup, if you are using an immersion blender.
  2. Blend until smooth.
  3. Serve.


It’s best to drink homemade banana milk immediately as the color will change and lose its lovely pale yellow hue.


Keywords: snack, breakfast, smoothie

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