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Kimchi Udon Stir Fry

Kimchi udon noodles
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5 from 8 reviews

Quick, restaurant quality noodles at home. My spicy kimchi udon stir fry only takes 15 minutes to make from start to finish!

Ingredients

Units Scale
  • 1 cup kimchi, roughly chopped
  • 2 packets fresh udon noodles or about 6-7 ounces dry udon noodles
  • 2 strips bacon, roughly chopped (optional - omit for vegetarian)
  • 1 clove garlic, minced
  • 1 tablespoon sriracha sauce
  • 1 1/2 tablespoon honey
  • 1 tablespoon soy sauce
  • 1/2 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 4 stalks green onions, sliced on the bias
  • 2 eggs (optional)
  • shredded nori (optional)

Instructions

  1. Make the noodles. Boil udon noodles according to package and drain. Set aside.
  2. Prepare the sauce. In a bowl, mix sriracha sauce, honey, soy sauce and rice vinegar and set aside.
  3. Make the stir fry. In a large pan over high heat, add bacon and cook for 2-3 minutes until cooked but not crispy. Add garlic and kimchi and cook for 1 minute. Add udon noodles, sauce and sesame oil and stir well. Turn the heat off and transfer to a plate.
  4. Garnish and serve. Top with chopped scallions, a fried egg and shredded nori. Serve immediately.

Notes

Keep leftovers covered in the refrigerator for up to 2 days.

Nutrition

Find it online: https://pickledplum.com/kimchi-udon-stir-fry/

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