Kimchi Udon Stir Fry

5 from 6 reviews

This is a sweet, nutty and spicy kimchi udon stir fry your whole family will love – and it only takes 15 minutes to make from start to finish!




  1. Boil udon noodles according to package and drain. Set aside.
  2. In a bowl, mix sriracha sauce, honey, soy sauce and rice vinegar and set aside.
  3. In a large pan over high heat, add bacon and cook for 2-3 minutes until cooked but not crispy.
  4. Add garlic and kimchi and cook for 1 minute.
  5. Add udon noodles, sauce and sesame oil and stir well. Turn the heat off and transfer to a plate.
  6. Top with chopped scallions, an egg and shredded nori.


This Kimchi Udon Stir Fry will keep in the fridge for 1-2 days.

Yamasa Marudaizu – organic soy sauce with a hint of sweetness. This is my preferred soy sauce for all types of cooking.

Keywords: recipe, stir fry, main, spicy

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