Kimchi Fried Rice

5 from 1 reviews

Kimchi fried rice (김치) is a classic Korean meal you can make at home in just 15 minutes!




  1. In a pan over medium high heat, add oil and when the oil is hot, add kimchi.
  2. Cook for 3 minutes until kimchi is soft and add kale, rice and water.
  3. Toss, cover and cook for 2-3 minutes, until kale has soften. Stir in soy sauce, rice vinegar, Korean pepper flakes, sesame oil and cook for 2 minutes.
  4. Transfer to a bowl and serve topped with a fried egg.


This kimchi fried rice recipe will keep refrigerate for up to a week.

Keywords: recipe, vegetarian, stir fry, Asian, side dish, main

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