Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Korean
Ingredients: 1 tablespoon olive oil; 1/2 cup kimchi, chopped, with its juices; 1/2 cup kale, chopped (optional); 1 1/2 cup cooked Japanese rice (preferably short grain); 2 tablespoons water; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1/2 tablespoon Korean pepper flakes (gochugaru); 1 teaspoon sesame oil; 1 large egg (optional)

Kimchi Fried Rice

★★★★★

5 from 1 reviews

Kimchi fried rice (김치) is a classic Korean meal you can make at home in just 15 minutes!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 4 sides 1x
Category: Rice
Method: Stir frying
Cuisine: Korean

Scale

Ingredients

1 tablespoon olive oil
1/2 cup kimchi, chopped, with its juices
1/2 cup kale, chopped (optional)
1 1/2 cup cooked Japanese rice (preferably short grain)
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon rice vinegar
1/2 tablespoon Korean pepper flakes (gochugaru)
1 teaspoon sesame oil
1 large egg (optional)

Instructions

In a pan over medium high heat, add oil and when the oil is hot, add kimchi.
Cook for 3 minutes until kimchi is soft and add kale, rice and water.
Toss, cover and cook for 2-3 minutes, until kale has soften. Stir in soy sauce, rice vinegar, Korean pepper flakes, sesame oil and cook for 2 minutes.
Transfer to a bowl and serve topped with a fried egg.

Notes

This kimchi fried rice recipe will keep refrigerate for up to a week.

Keywords: recipe, vegetarian, stir fry, Asian, side dish, main

Find it online: https://pickledplum.com/kimchi-fried-rice-recipe/