This is a light and creamy Japanese crab salad that can be served as a side or a snack. Ready in just 10 minutes!
Spicy Kani Salad:
This Kani Salad will keep refrigerated for up to 2 days.
I find Japanese mandolins to be easier and safer to use as they are easier to handle for smaller hands.
Keywords: recipe, appetizer, side, snack, easy
Find it online: https://pickledplum.com/kani-salad-recipe/