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mushrooms with breadcrumbs and butter

Julia Child’s Mushrooms Sauteed with Shallots, Garlic, and Herbs

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  • Author: Julia Child
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 13 minutes
  • Yield: 2 1x
  • Category: Side
  • Method: Saute
  • Cuisine: French
  • Diet: Vegetarian


Buttery, savory pan fried mushrooms, cooked the French way.


Units Scale
  • 1/2 pound button mushrooms, whole if small, quartered if large
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons butter
  • 3 tablespoons scallions or shallots, finely chopped
  • 3 tablespoon breadcrumbs
  • 3 tablespoons flat leaf parsley, finely chopped
  • 1 clove garlic, minced


  1. Saute the mushrooms in oil and butter until lightly browned. Stir in the shallots or green onions, optional garlic, and bread crumbs, and toss over moderate heat for 2 to 3 minutes.
  2. Just before serving, season to taste, and toss with the herbs.


Keep the mushrooms in a storage container and refrigerate for up to 2 days.


  • Serving Size: 1 serving
  • Calories: 236
  • Sugar: 3.3g
  • Sodium: 91mg
  • Fat: 19.6g
  • Saturated Fat: 8.4g
  • Unsaturated Fat: 1.6g
  • Trans Fat: 0g
  • Carbohydrates: 12.8g
  • Fiber: 2g
  • Protein: 5.4g
  • Cholesterol: 30.5mg
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