Name: Julia Child's Mushrooms Sauteed with Shallots, Garlic, and Herbs
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: French
Ingredients: 1/2 pound button mushrooms (whole if small, quartered if large); 1 tablespoon extra virgin olive oil; 2 tablespoons butter; 3 tablespoons scallions or shallots (finely chopped); 3 tablespoon breadcrumbs; 3 tablespoons flat leaf parsley (finely chopped); 1 clove garlic (minced)

Julia Child’s Mushrooms Sauteed with Shallots, Garlic, and Herbs

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Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Category: Appetizer
Cuisine: French

Ingredients

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1/2 pound button mushrooms (whole if small, quartered if large)
1 tablespoon extra virgin olive oil
2 tablespoons butter
3 tablespoons scallions or shallots (finely chopped)
3 tablespoon breadcrumbs
3 tablespoons flat leaf parsley (finely chopped)
1 clove garlic (minced)

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Instructions

Saute the mushrooms in oil and butter until lightly browned. Stir in the shallots or green onions, optional garlic, and bread crumbs, and toss over moderate heat for 2 to 3 minutes.
Just before serving, season to taste, and toss with the herbs.

Find it online: https://pickledplum.com/julia-childs-mushrooms-sauteed-with-shallots-garlic-and-herbs/