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Julia Child’s Mushrooms Sauteed with Shallots, Garlic, and Herbs

mushrooms with breadcrumbs and butter
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Ingredients

Instructions

  1. Saute the mushrooms in oil and butter until lightly browned. Stir in the shallots or green onions, optional garlic, and bread crumbs, and toss over moderate heat for 2 to 3 minutes.
  2. Just before serving, season to taste, and toss with the herbs.
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