Julia Child’s Mushrooms Sauteed with Shallots, Garlic, and Herbs

mushrooms with breadcrumbs and butter

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  • 1/2 pound button mushrooms (whole if small, quartered if large)
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons butter
  • 3 tablespoons scallions or shallots (finely chopped)
  • 3 tablespoon breadcrumbs
  • 3 tablespoons flat leaf parsley (finely chopped)
  • 1 clove garlic (minced)


  1. Saute the mushrooms in oil and butter until lightly browned. Stir in the shallots or green onions, optional garlic, and bread crumbs, and toss over moderate heat for 2 to 3 minutes.
  2. Just before serving, season to taste, and toss with the herbs.
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