Name: Mushrooms Sauteed with Shallots, Garlic, and Herbs
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Cuisine: French
Ingredients: 1/2 pound button mushrooms, whole if small, quartered if large; 1 tablespoon extra virgin olive oil; 2 tablespoons butter; 3 tablespoons scallions or shallots, finely chopped; 3 tablespoon breadcrumbs; 3 tablespoons flat leaf parsley, finely chopped; 1 clove garlic, minced

Mushrooms Sauteed with Shallots, Garlic, and Herbs

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Buttery, savory pan fried mushrooms, cooked the French way.

Author: Julia Child
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Yield: 2 1x
Category: Side
Method: Saute
Cuisine: French
Diet: Vegetarian

Ingredients

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1/2 pound button mushrooms, whole if small, quartered if large
1 tablespoon extra virgin olive oil
2 tablespoons butter
3 tablespoons scallions or shallots, finely chopped
3 tablespoon breadcrumbs
3 tablespoons flat leaf parsley, finely chopped
1 clove garlic, minced

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Instructions

Saute the mushrooms in oil and butter until lightly browned. Stir in the shallots or green onions, optional garlic, and bread crumbs, and toss over moderate heat for 2 to 3 minutes.
Just before serving, season to taste, and toss with the herbs.

Notes

Keep the mushrooms in a storage container and refrigerate for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 236
Sugar: 3.3g
Sodium: 91mg
Fat: 19.6g
Saturated Fat: 8.4g
Unsaturated Fat: 1.6g
Trans Fat: 0g
Carbohydrates: 12.8g
Fiber: 2g
Protein: 5.4g
Cholesterol: 30.5mg

Find it online: https://pickledplum.com/julia-childs-mushrooms-sauteed-with-shallots-garlic-and-herbs/