Description
Buttery, savory pan fried mushrooms, cooked the French way.
Ingredients
Units
Scale
- 1/2 pound button mushrooms, whole if small, quartered if large
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter
- 3 tablespoons scallions or shallots, finely chopped
- 3 tablespoon breadcrumbs
- 3 tablespoons flat leaf parsley, finely chopped
- 1 clove garlic, minced
Instructions
- Saute the mushrooms in oil and butter until lightly browned. Stir in the shallots or green onions, optional garlic, and bread crumbs, and toss over moderate heat for 2 to 3 minutes.
- Just before serving, season to taste, and toss with the herbs.
Notes
Keep the mushrooms in a storage container and refrigerate for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 236
- Sugar: 3.3g
- Sodium: 91mg
- Fat: 19.6g
- Saturated Fat: 8.4g
- Unsaturated Fat: 1.6g
- Trans Fat: 0g
- Carbohydrates: 12.8g
- Fiber: 2g
- Protein: 5.4g
- Cholesterol: 30.5mg
