Name: Japanese Soy Sauce Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 6 hard boiled eggs, peeled; 3 tablespoons soy sauce; 1 tablespoon water; 1 1/2 tablespoons rice vinegar; 1 teaspoon tablespoon sake; 2 teaspoons granulated sugar

Japanese Soy Sauce Eggs

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Japanese soy sauce eggs make the perfect topping for noodle soups and rice bowls – and they are very easy to make!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 eggs 1x
Category: Snacks
Method: Marinade
Cuisine: Japanese

Ingredients

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6 hard boiled eggs, peeled
3 tablespoons soy sauce
1 tablespoon water
1 1/2 tablespoons rice vinegar
1 teaspoon tablespoon sake
2 teaspoons granulated sugar

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Instructions

Mix the soy sauce, water, rice vinegar, sake, and sugar in a bowl.
Stir until the sugar has dissolved.
Put the eggs in a storage bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours (up to 5 hours). Move the eggs around every 30 to 40 minutes so they are evenly coated.
Serve as a snack or a topping for rice and noodle dishes.

Notes

Save these soy sauce eggs in a storage container and refrigerate for up to 7 days. s

Nutrition

Serving Size: 1 egg
Calories: 223
Sugar: 3g
Sodium: 204mg
Fat: 14.4g
Saturated Fat: 4.4g
Unsaturated Fat: 1.9g
Trans Fat: 0g
Carbohydrates: 3.2g
Fiber: 0g
Protein: 17.2g
Cholesterol: 507mg

Find it online: https://pickledplum.com/japanese-flavored-tea-eggs/