Name: Japanese pickled eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 6 hard boiled eggs (peeled); 4 1/2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon tablespoon sake; 2 teaspoons granulated sugar

Japanese pickled eggs

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Makes 6 Eggs

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Category: Snack
Cuisine: Japanese

Ingredients

Scale

6 hard boiled eggs (peeled)
4 1/2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon tablespoon sake
2 teaspoons granulated sugar

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Instructions

Mix the soy sauce, rice vinegar, sake and sugar in a bowl. Stir until the sugar has melted. Put the eggs in a ziplock bag, pour the marinade over and close the bag (leave some air in it). Refrigerate for about 2-3 hours and move the eggs around every 30-40 minutes, to coat/pickle evenly.

Notes

Serve with mayo, hot mustard, pickles, tarako, or with a salad. The options are endless!

Nutrition

Calories: 29

Find it online: https://pickledplum.com/japanese-flavored-tea-eggs/