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Japanese Cabbage Salad

5 from 1 reviews

This is a light and refreshing recipe for Japanese Coleslaw that’s also very quick and easy to make. Less than 5 minutes from start to finish!

Scale

Ingredients

For the dressing:

Toppings:

Instructions

  1. Mix all the ingredients for the dressing together in a bowl and pour it over the shredded coleslaw mix. Toss well and top with sesame seeds and bonito flakes

Notes

This Japanese coleslaw will keep refrigerated for 1-2 days.

Keywords: recipe, appetizer, side, vegetarian, slaw

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