Why does my iced matcha taste bitter?

Matcha can taste bitter if the powder is low quality, if too much is used, or if it isn’t balanced with enough milk or sweetener. For a smoother flavor, use ceremonial or premium grade matcha and start with 1 teaspoon per drink. If it still tastes too strong, add more milk or a little more sugar.

Can I use a milk frother instead of a matcha whisk?

Yes. A handheld milk frother works really well for iced matcha drinks. Add the matcha powder and a small amount of milk or water to a cup, froth until smooth, then add the rest of the liquid and ice.

Can I make iced matcha with cold water?

Yes, but it’s easier to dissolve matcha powder in a small amount of warm water first. If you want to use cold water only, sift the matcha powder first and whisk it very well, or use a handheld frother to break up the clumps.

How much caffeine is in matcha?

The amount of caffeine depends on the matcha powder, but 1 teaspoon of matcha usually has less caffeine than a cup of coffee. It still gives a nice energy boost, but it tends to feel gentler and less jittery for many people.

Iced Matcha Latte + Iced Matcha

Iced Matcha Latte + Plain Iced Matcha

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Make this creamy Iced Matcha Latte at home with just 3 ingredients! Plus, instructions on how to make unsweetened matcha iced tea.

Author: Caroline Phelps
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 matcha latte 1x
Category: Drink
Method: Whisked
Cuisine: Japanese

Ingredients

Scale

Iced matcha latte

1 teaspoon ceremonial grade or premium grade matcha powder
2 teaspoons granulated sugar
1 cup milk or plant based milk such as unsweetened oat milk or soy milk

Plain iced matcha

1 teaspoon ceremonial grade or premium grade matcha powder
1 cup water

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Instructions

Iced matcha latte

In a bowl, add the matcha powder, sugar, and a little bit of warm water. Use a matcha whisk to whisk the the ingredients until a paste forms. Slowly add about 1/4 cup of milk and whisk.
Transfer the mixture into a glass and add the remaining milk.
Mix well, add some ice cubes and enjoy!

Plain iced matcha

Mix matcha powder with a little warm water and whisk – using a matcha whisk – until a smooth paste forms.
Slowly add 1/4 cup water and keep whisking.
Pour the mixture into a glass and add the remaining the water. Mix well, add ice cubes, and serve immediately.

Notes

These drinks are best served right away. Matcha naturally settles as it sits, so stir before drinking if needed.

Nutrition

Serving Size: 1 cup
Calories: 77
Sugar: 8.4g
Sodium: 186mg
Fat: 2.9g
Saturated Fat: 0g
Unsaturated Fat: 0.6g
Trans Fat: 0g
Carbohydrates: 9.9g
Fiber: 1g
Protein: 1.5g
Cholesterol: 0mg

Find it online: https://pickledplum.com/iced-matcha-latte/