Iced Matcha Latte + Matcha Iced Tea

Make this creamy Iced Matcha Latte at home with just 3 ingredients! Plus, instructions on how to make unsweetened matcha iced tea.



For Iced matcha latte:

For unsweetened matcha iced tea: 

  • 1 teaspoon ceremonial grade matcha green tea powder
  • 1 cup water



For Iced matcha latte:

  1. In a bowl, mix matcha powder and sugar with a little bit of your milk until they both dissolve. If you drink a lot of matcha like I do, think about investing in a matcha whisk, it dissolves the powder much more easily and makes the drink frothy.
  2. Pour into a glass and stir in milk.
  3. Add ice cubes and enjoy!

For unsweetened matcha iced tea:

  • Mix matcha powder with hot water. Then refrigerate until cold.


  • Put tea bags and water in a pitcher, refrigerate and steep for at least 2 hours.


Consume your matcha latte immediately. You can keep plain matcha iced tea (without milk or sugar) in the fridge for up to 3 days.


Keywords: matcha, green tea, drink, iced tea, homemade, Japanese tea

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