Description
Make this creamy Iced Matcha Latte at home with just 3 ingredients! Plus, instructions on how to make unsweetened matcha iced tea.
Ingredients
Scale
For Iced matcha latte:
- 1 teaspoon ceremonial grade matcha green tea powder
- 2 teaspoons granulated sugar
- 1 cup unsweetened almond or soy milk
For unsweetened matcha iced tea:
- 1 teaspoon ceremonial grade matcha green tea powder
- 1 cup water
OR
- 2 iced green tea bags (I use Tsuboichi powdered green tea bags)
- 1 liter water
Instructions
For Iced matcha latte:
- In a bowl, mix matcha powder and sugar with a little bit of your milk until they both dissolve. If you drink a lot of matcha like I do, think about investing in a matcha whisk, it dissolves the powder much more easily and makes the drink frothy.
- Pour into a glass and stir in milk.
- Add ice cubes and enjoy!
For unsweetened matcha iced tea:
- Mix matcha powder with hot water. Then refrigerate until cold.
OR
- Put tea bags and water in a pitcher, refrigerate and steep for at least 2 hours.
Notes
Consume your matcha latte immediately. You can keep plain matcha iced tea (without milk or sugar) in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup matcha latte
- Calories: 77
- Sugar: 8.4 g
- Sodium: 186.1 mg
- Fat: 2.9 g
- Saturated Fat: 0 g
- Trans Fat:
- Carbohydrates: 9.9 g
- Fiber: 1 g
- Protein: 1.5 g
- Cholesterol: 0 mg
