Homemade seitan will keep refrigerated for up to 10 days in an airtight container, or for up to 6 months in the freezer.
No cheesecloth? No big deal!
Skip the cheesecloth by using your hands and breaking it up into bite size pieces. Drop them in the pot of water and simmer for 15-20 minutes.
Note: It might take more or less time to cook depending on the size of your pieces. I suggest doing a taste test by cutting up a piece to see if it’s cooked or not.
Keywords: Plant based meat, vegetarian, meat alternative