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How to Make Buttermilk

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  • Author: Caroline Phelps
  • Prep Time: 2 minutes
  • Total Time: 12 minutes
  • Yield: 1 cup 1x
  • Category: How to
  • Cuisine: American

Description

Make buttermilk at home with just 2 ingredients!


Ingredients

Scale
  • 1 cup milk (I used 2%)
  • 1 tablespoon lemon juice OR white vinegar

Instructions

  1. Add lemon juice OR vinegar to milk and stir.
  2. Let sit for about 10 minutes at room temperature until milk starts to curdle and becomes acidic in flavor.
  3. Use it in any recipe that calls for buttermilk as an ingredient!

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 32
  • Sugar: 3.2 g
  • Sodium: 28.9 mg
  • Fat: 1.2 g
  • Saturated Fat: 0.8 g
  • Carbohydrates: 3.2 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 4.9 mg
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