How to Make Buttermilk
Make buttermilk at home with just 2 ingredients!
Ingredients
Scale
- 1 cup milk (I used 2%)
- 1 tablespoon lemon juice OR white vinegar
Instructions
- Add lemon juice OR vinegar to milk and stir.
- Let sit for about 10 minutes at room temperature until milk starts to curdle and becomes acidic in flavor.
- Use it in any recipe that calls for buttermilk as an ingredient!
Find it online: https://pickledplum.com/how-to-make-buttermilk/