Description
Make buttermilk at home with just 2 ingredients!
Ingredients
Scale
- 1 cup milk (I used 2%)
- 1 tablespoon lemon juice OR white vinegar
Instructions
- Add lemon juice OR vinegar to milk and stir.
- Let sit for about 10 minutes at room temperature until milk starts to curdle and becomes acidic in flavor.
- Use it in any recipe that calls for buttermilk as an ingredient!
Nutrition
- Serving Size: 1/4 cup
- Calories: 32
- Sugar: 3.2 g
- Sodium: 28.9 mg
- Fat: 1.2 g
- Saturated Fat: 0.8 g
- Carbohydrates: 3.2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 4.9 mg
