Name: Natto over rice with Avocado, cucumber, scallions, and bonito flakes
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 package natto; 1/2 cup warm, cooked Japanese rice (preferably short grain); 1/2 avocado, chopped; 1/2 cup English cucumber, seeded and diced; 1 scallion, finely chopped; Raw egg (optional); Soy sauce for drizzling

Natto over rice with Avocado, cucumber, scallions, and bonito flakes

Author: Caroline Phelps
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 1x
Category: Rice
Cuisine: Japanese

Scale

Ingredients

1 package natto
1/2 cup warm, cooked Japanese rice (preferably short grain)
1/2 avocado, chopped
1/2 cup English cucumber, seeded and diced
1 scallion, finely chopped
Raw egg (optional)
Soy sauce for drizzling

Instructions

Place the rice in a bowl and top with the remaining ingredients. Serve immediately

Notes

If you bought natto frozen, leave it in the fridge overnight and it will be ready to eat the next day. Do not microwave!

Keywords: rice bowl, fermented beans, soybeans, dinner

Find it online: https://pickledplum.com/how-to-eat-natto-natto/