Natto over rice with Avocado, cucumber, scallions, and bonito flakes
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Rice
- Cuisine: Japanese
Scale
Ingredients
- 1 package natto
- 1/2 cup warm, cooked Japanese rice (preferably short grain)
- 1/2 avocado, chopped
- 1/2 cup English cucumber, seeded and diced
- 1 scallion, finely chopped
- Raw egg (optional)
- Soy sauce for drizzling
Instructions
- Place the rice in a bowl and top with the remaining ingredients. Serve immediately
Notes
If you bought natto frozen, leave it in the fridge overnight and it will be ready to eat the next day. Do not microwave!
Keywords: rice bowl, fermented beans, soybeans, dinner
Find it online: https://pickledplum.com/how-to-eat-natto-natto/
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