Natto Rice Bowl
A delicious natto rice bowl filled with savory and umami packed flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 10 minutes
- Yield: 1 bowl 1x
- Category: Rice
- Cuisine: Japanese
Ingredients
Units
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- 1 package natto
- 1/2 cup warm, cooked Japanese rice (preferably short grain)
- 1/2 avocado, chopped
- 1/2 cup English cucumber, seeded and diced
- 1 scallion, finely chopped
- Raw egg (optional)
- Soy sauce for drizzling
Instructions
- Place the rice in a bowl and top with the remaining ingredients. Serve immediately
Notes
If you bought natto frozen, leave it in the refrigerator overnight and it will be ready to eat the next day. Do not microwave!
Nutrition
- Serving Size: 1 bowl
- Calories: 328
- Sugar: 2.8g
- Sodium: 157.2mg
- Fat: 15g
- Saturated Fat: 2.1g
- Unsaturated Fat: 3.7g
- Trans Fat: 0g
- Carbohydrates: 38.7g
- Fiber: 7g
- Protein: 12.7g
- Cholesterol: 3.2mg
Keywords: fermented beans, soybeans
Find it online: https://pickledplum.com/how-to-eat-natto-natto/
