House Foods Tofu Shirataki Pad Thai

4.8 from 6 reviews

This is a light, healthy and easy recipe for tofu shirataki noodles pad Thai. And it takes less than 20 minutes to make!


  • 8 ounces fettuccini style shirataki noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (minced)
  • 4 large shrimp (peeled)
  • 1 large egg (whisked)
  • 2 tablespoons fresh lemon juice
  • 1/2 tablespoon fish sauce
  • 1/2 tablespoon sriracha sauce
  • 1/2 tablespoon rice vinegar
  • 2 tablespoons dried shrimp (optional)
  • 2 tablespoons unsalted peanuts
  • 1 cup bean sprouts
  • 2 stalks scallions (finely chopped)
  • 2 tablespoons cilantro (roughly chopped)
  • lime wedges for serving


  1. Drain the shirataki noodles and rinse under cold water for 30 seconds. Drain well and let them dry.
  2. In a large pan over high heat, add oil and garlic and fry for 1 minute.
  3. Add shrimp and fry for 2 minutes.
  4. Add the egg and stir quickly to scramble it.
  5. Add the shirataki noodles and stir well.
  6. Stir in lemon juice, fish sauce, sri racha sauce, rice vinegar and dried shrimp, and stir well. Cook for 3 minutes.
  7. Add sprouts and half of the scallions and cook for 1 minute.
  8. Transfer on to a plate (or divide equally among two plates) and top with peanuts and cilantro. Serve with lime wedge.


Keywords: recipe, tofu, konjak, main

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