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Honey Mustard Salmon

honey mustard salmon

This tender honey mustard salmon is coated in a sweet and tangy sauce and seasoned with a little cumin powder. It’s absolutely delicious!

Ingredients

Units Scale

Honey mustard sauce

  • 3 tablespoons honey
  • 2 tablespoons grain mustard or grain brown mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cumin powder
  • 1/8 teaspoon to 1/4 teaspoon salt
  • Ground black pepper, to taste

Instructions

  1. Preheat the oven to 375ºF.
  2. Slice the salmon filet into 6 pieces. 
  3. Cover a baking dish with Reynolds Wrap® Heavy Duty Foil, including the edges.
  4. Spray cooking spray on the foil and add the salmon fillet, one next another in one layer. 
  5. Mix all the ingredients for the honey mustard sauce in a bowl and pour the sauce over the salmon.
  6. Roast in the oven for 15 to 20 minutes, until the sauce is bubbling. 
  7. Take the salmon out of the oven and top with chopped cilantro. Serve.

Notes

Store the leftover salmon in an airtight container (or even a piece of Reynolds
Wrap® Heavy Duty Foil)and refrigerate for up to 2 days.

Keywords: Fish

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