Name: Honey Mustard Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ¼ pound to 1 ½ pound boneless, skinless salmon fillets; Reynolds Wrap® Non-Stick Foil; Cooking spray; 2 tablespoons cilantro, chopped; 3 tablespoons honey; 2 tablespoons grain mustard or grain brown mustard; 1 tablespoon lemon juice; ¼ teaspoon cumin powder; ⅛ teaspoon to ¼ teaspoon salt; Ground black pepper, to taste

Description

This tender honey mustard salmon is coated in a sweet and tangy sauce and seasoned with a little cumin powder. It’s absolutely delicious!

Ingredients

Units Scale

1 1/4 pound to 1 1/2 pound boneless, skinless salmon fillets
Reynolds Wrap® Non-Stick Foil
Cooking spray
2 tablespoons cilantro, chopped

Honey mustard sauce

3 tablespoons honey
2 tablespoons grain mustard or grain brown mustard
1 tablespoon lemon juice
1/4 teaspoon cumin powder
1/8 teaspoon to 1/4 teaspoon salt
Ground black pepper, to taste

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Instructions

Preheat the oven to 375ºF.
Slice the salmon filet into 6 pieces.
Cover a baking dish with Reynolds Wrap® Heavy Duty Foil, including the edges.
Spray cooking spray on the foil and add the salmon fillet, one next another in one layer.
Mix all the ingredients for the honey mustard sauce in a bowl and pour the sauce over the salmon.
Roast in the oven for 15 to 20 minutes, until the sauce is bubbling.
Take the salmon out of the oven and top with chopped cilantro. Serve.

Notes

Store the leftover salmon in an airtight container (or even a piece of Reynolds
Wrap® Heavy Duty Foil)and refrigerate for up to 2 days.