Name: Honey Lime Tofu Marinade
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 16 ounces medium firm or firm tofu; ¼ cup fresh lime juice; 1 tablespoon olive oil; 1 1/2 tablespoon honey; ½ teaspoon cumin powder; ½ teaspoon salt

Honey Lime Tofu Marinade

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5 from 1 review

This Honey Lime Tofu Marinade is fruity, sweet and vivacious all in one bite. Minimal effort – maximum flavor!

Author: Caroline Phelps
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: about 1/3 cup 1x
Category: Marinade
Cuisine: Japanese
Diet: Vegan

Ingredients

Scale

16 ounces medium firm or firm tofu
1/4 cup fresh lime juice
1 tablespoon olive oil
1 1/2 tablespoon honey
1/2 teaspoon cumin powder
1/2 teaspoon salt

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Instructions

Drain the tofu block and place it on a plate. Leave to drain excess water for 10-15 minutes.
Meanwhile, whisk all the ingredients for the marinade in a bowl and set aside.
Dry the tofu by patting it with paper towel and slice it into cubes.
Place the tofu in a bowl or storage bag along with half of the marinade and marinate for at least 30 minutes.
Use the remaining of the marinade as a salad dressing or sauce for your tofu cubes.

Nutrition

Serving Size: about 4 ounces tofu
Calories: 145
Sugar: 7.5g
Sodium: 299.7mg
Fat: 9g
Saturated Fat: 1.3g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 10.1g
Fiber: 0.4g
Protein: 9.3g
Cholesterol: 0mg

Find it online: https://pickledplum.com/honey-lime-tofu-marinade/