This homemade taberu rayu is loaded with garlic, scallions, and ginger. This fiery red flavored oil will round out your Japanese favorites such as gyoza and ramen.
How to store the oil: Keep the oil in a dark storage area like a cupboard to prevent the color from changing. It will keep for about 2 months.
Keywords: Seasoned oil, sauce, ramen oil
Find it online: https://pickledplum.com/homemade-rayu-japanese-chili-oil/