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Homemade Ponzu Sauce ポン酢

A classic Japanese citrus flavored sauce you can make at home!

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Ingredients

Instructions

  1. Combine all the ingredients in a storage container, stir, cover and refrigerate.
  2. Let sit for at least 3 hours or overnight.
  3. Strain and refrigerate for up to 2-3 weeks.

Keywords: recipe, Japanese sauce, dashi, kombu, homemade, dressing

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