Description
A classic Japanese citrus flavored sauce you can make at home!
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 1 3×3 inch piece dried kelp (kombu)
- 1/3 cup bonito flakes
Instructions
- Combine all the ingredients in a storage container, stir, cover and refrigerate.
- Let sit for at least 3 hours or overnight.
- Strain and refrigerate for up to 2-3 weeks.
Nutrition
- Serving Size: 1 cup
- Calories: 206
- Sugar: 22.1 g
- Sodium: 3535.4 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Carbohydrates: 40.1 g
- Fiber: 0.8 g
- Protein: 10 g
- Cholesterol: 0 mg
