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Homemade Ponzu Sauce ポン酢

5 from 2 reviews

A classic Japanese citrus flavored sauce you can make at home!

Ingredients

Scale
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons mirin
  • 1 tablespoon rice vinegar
  • 1 3×3 inch piece dried kelp (kombu)
  • 1/3 cup bonito flakes

Instructions

  1. Combine all the ingredients in a storage container, stir, cover and refrigerate.
  2. Let sit for at least 3 hours or overnight.
  3. Strain and refrigerate for up to 2-3 weeks.

Nutrition

Keywords: recipe, Japanese sauce, dashi, kombu, homemade, dressing

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