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Homemade Honey Mustard Dressing (Healthy, Low-Fat)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Dressing
  • Cuisine: American

Description

This honey mustard dressing is sweet, tangy, healthy, and low in fat.


Ingredients

Scale
  • 3 tablespoons creamy dijon mustard
  • 4 tablespoons honey
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon plain yogurt, mayonnaise or Vegenaise
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Put all the ingredient in a bowl and whisk until blended. Or put all the ingredients in a dressing bottle and shake until blended.

Notes

This honey mustard dressing will keep refrigerated for up to two to three weeks.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 41
  • Sugar: 4.8 g
  • Sodium: 151 mg
  • Fat: 2.1 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 4.9 g
  • Fiber: 0 g
  • Protein: 0.4 g
  • Cholesterol: 1.4 mg
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