Description
This is an easy homemade honey mustard dressing with classically sweet and tangy flavors.
Ingredients
Scale
- 3 tablespoons dijon mustard
- 4 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1 tablespoon plain mayonnaise or vegan mayonnaise
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Shake the ingredients: Put all the ingredient in a bowl and whisk until blended. Or put all the ingredients in a dressing bottle and shake until blended.
- Serve: Drizzle about 1 to 2 tablespoons of the dressing per serving.
Notes
Store the honey mustard dressing in a jar or dressing shaker, and refrigerate for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 82
- Sugar: 9.6g
- Sodium: 302mg
- Fat: 4.2g
- Saturated Fat: 0.9g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 9.8g
- Fiber: 0g
- Protein: 0.8g
- Cholesterol: 2.8mg
