Description
This honey mustard dressing is sweet, tangy, healthy, and low in fat.
Ingredients
Scale
- 3 tablespoons creamy dijon mustard
- 4 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1 tablespoon plain yogurt, mayonnaise or Vegenaise
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Put all the ingredient in a bowl and whisk until blended. Or put all the ingredients in a dressing bottle and shake until blended.
Notes
This honey mustard dressing will keep refrigerated for up to two to three weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 41
- Sugar: 4.8 g
- Sodium: 151 mg
- Fat: 2.1 g
- Saturated Fat: 0.5 g
- Carbohydrates: 4.9 g
- Fiber: 0 g
- Protein: 0.4 g
- Cholesterol: 1.4 mg
