Description
Homemade hoisin sauce has a much more complex flavor than store bought varieties. It’s less sweet and more savory, with a touch of umami. Use it in stir fries, noodle dishes – or as a dipping sauce.
Ingredients
Units
Scale
- 1/4 cup soy sauce
- 1 teaspoon white or awase miso paste
- 1 1/2 tablespoons honey
- 1/8 teaspoon kosher salt
- 2 tablespoons natural peanut butter
- 2 teaspoons rice vinegar
- 1 small garlic clove, grated
- 2 teaspoons water
- 1/2 teaspoon sriracha sauce
Instructions
- Put all the ingredients in a bowl and stir until smooth.
- Refrigerate for up to 2 weeks.
Notes
This hoisin sauce will keep for about 2 weeks, refrigerated in a jar or an airtight container.
Nutrition
- Serving Size: 8
- Calories: 79
- Sugar: 6.2g
- Sodium: 524.2mg
- Fat: 2.3g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12.3g
- Fiber: 1.3g
- Protein: 1.8g
- Cholesterol: 0mg
