Hoisin Sauce
Homemade hoisin sauce has much more complex flavor than what you get at the store. It’s less sweet, more savory and with a touch of umami. Use it in stir fries, with noodles, or as a dipping sauce.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
- 1/4 cup soy sauce
- 1 teaspoon white or awase miso paste
- 1 1/2 tablespoons honey
- 1/8 teaspoon kosher salt
- 2 tablespoons natural peanut butter
- 2 teaspoons rice vinegar
- 1 small garlic clove, grated
- 2 teaspoons water
- 1/2 teaspoon sriracha sauce
Instructions
- Put all the ingredients in a bowl and stir until smooth.
- Refrigerate for up to 1 month.
Notes
This hoisin sauce will keep for about 1 month, refrigerated.
Nutrition
- Serving Size: 8
- Calories: 79
- Sugar: 6.2g
- Sodium: 524.2mg
- Fat: 2.3g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.5g
- Carbohydrates: 12.3g
- Fiber: 1.3g
- Protein: 1.8g
- Cholesterol: 0mg
Keywords: recipe, condiment, Asian, stir fry sauce, vegetarian
Find it online: https://pickledplum.com/homemade-hoisin-sauce/
