Print

Hoisin Sauce

5 from 1 reviews

Homemade hoisin sauce has much more complex flavor than what you get at the store. It’s less sweet, more savory and with a touch of umami. Use it in stir fries, with noodles, or as a dipping sauce.

Ingredients

Scale
  • 1/4 cup soy sauce
  • 1 teaspoon white or awase miso paste
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon kosher salt
  • 2 tablespoons natural peanut butter
  • 2 teaspoons rice vinegar
  • 1 small garlic clove, grated
  • 2 teaspoons water
  • 1/2 teaspoon sriracha sauce

Instructions

  1. Put all the ingredients in a bowl and stir until smooth.
  2. Refrigerate for up to 1 month.

Notes

This hoisin sauce will keep for about 1 month, refrigerated.

Nutrition

Keywords: recipe, condiment, Asian, stir fry sauce, vegetarian

Recipe Card powered byTasty Recipes