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Hoisin Sauce

  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Sauces
  • Cuisine: Chinese
  • Diet: Vegetarian


Homemade hoisin sauce has much more complex flavor than what you get at the store. It’s less sweet, more savory and with a touch of umami. Use it in stir fries, with noodles, or as a dipping sauce.


Units Scale
  • 1/4 cup soy sauce
  • 1 teaspoon white or awase miso paste
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon kosher salt
  • 2 tablespoons natural peanut butter
  • 2 teaspoons rice vinegar
  • 1 small garlic clove, grated
  • 2 teaspoons water
  • 1/2 teaspoon sriracha sauce


  1. Put all the ingredients in a bowl and stir until smooth.
  2. Refrigerate for up to 1 month.


This hoisin sauce will keep for about 1 month, refrigerated in a jar or an airtight container.


  • Serving Size: 8
  • Calories: 79
  • Sugar: 6.2g
  • Sodium: 524.2mg
  • Fat: 2.3g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 0.5g
  • Carbohydrates: 12.3g
  • Fiber: 1.3g
  • Protein: 1.8g
  • Cholesterol: 0mg

Keywords: condiment, stir fry sauce

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