Hoisin Sauce

5 from 1 reviews

Homemade hoisin sauce has much more complex flavor than what you get at the store. It’s less sweet, more savory and with a touch of umami. Use it in stir fries, with noodles, or as a dipping sauce.


Units Scale
  • 1/4 cup soy sauce
  • 1 teaspoon white or awase miso paste
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon kosher salt
  • 2 tablespoons natural peanut butter
  • 2 teaspoons rice vinegar
  • 1 small garlic clove, grated
  • 2 teaspoons water
  • 1/2 teaspoon sriracha sauce


  1. Put all the ingredients in a bowl and stir until smooth.
  2. Refrigerate for up to 1 month.


This hoisin sauce will keep for about 1 month, refrigerated in a jar or an airtight container.


Keywords: condiment, stir fry sauce

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